In response to the most genius idea of boneless chicken wings, Albert sent me this! Too good not to share:
14 years ago
Friday, November 13, 2009
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Quick links
- Africa travels
- Alpha Course
- Asia travels
- Australia and New Zealand travels
- Central America and Caribbean travels
- China travels
- Crisis
- Europe travels
- Foodie films
- Habitat for Humanity
- Hong Kong restaurants
- Kunming living
- London restaurants
- Recipes
- South America
- Sydney restaurants
- UK travels
- US travels
About Me
- Connie
- London, United Kingdom
- I started this blog originally to remind myself of the wonderful things I would eat on my mini gap year / career break during 2008-9. Initially I wanted to just write purely on food, but have now started to include ramblings also about my travels. Now, what's for lunch...?
Easy Connie (i.e. ingredients whereby if you put it on your menu Connie will guarantee to order it)
- Beetroot
- Avocado
- Ceps (but make sure you don't call them mushrooms)
- Rhubarb
- Yi Mein 伊麺
- Baby cows
- Cherries
- Pistachios
Favourite London restaurants
- Latium for fish ravioli (Italian, Berners St W1)
- Nara for yuk whe bibimbap (Korean, D'Arblay St W1)
- Cafe du Marche for the maitre d' (French, Charterhouse Sq EC1)
- Anchor & Hope for duck hearts on toast (British, The Cut SE1)
- Great Queen St for beef rib (British, Great Queen St WC2)
- Providores for Turkish eggs (Fusion, Marylebone High St, W1)
- New Tayyabs for lamb chops and kebabs (Pakistani, Fieldgate St E1)
- Cafe East for banh cuon and pho (Vietnamese, Evelyn St SE8)
- J Sheekey for razor clams (Fish, St Martins Court WC2)
- Leong's Legend for pork belly (Taiwanese, Macclesfield Street, W1)
- Winkles for Thai prawn omelette - now closed RIP (Fish, Roman Road E2)
- Yauatcha for salt & pepper quail (Chinese, Broadwick St W1)
- Morgan M for red mullet with citrus sauce (French, Liverpool Rd N7)
- Square Pie for mash (British, Spitalfields Market E1)
- *new entry!* St John Bread & Wine (British, Commercial St E1)
- *new entry!* Terroirs (French/Spanish, William IV Street WC2)
Favourite Hong Kong eateries
- Nam Kee 南記 (for fish spring rolls, Stanley St, Central)
- Sang Kee 生記鮮魚湯米線 (for fish tofu and fish soup, Sheung Wan)
- Kau Kee 九記牛腩 (for beef brisket noodles, Gough St, Sheung Wan)
- Tsui Wah 翠華餐廳 (for post clubbing badness, Lan Kwai Fong)
- Dim Sum Square 聚點坊 (post yoga dim sum, Sheung Wan)
- Sijie Sichuan Private Kitchen 四姐川菜 (for that ma-la craving and witnessing the Nic waterfall, North Point)
- Vbest Tea House 緻好茶館 (for peace and quiet and no MSG in Soho, Central)
- Bostonian (for lobster brains mixed with mash, Langham Hotel, Tsim Sha Tsui)
- Gum Wah 金華 (for half fat/lean char siu and roast duck congee, Jubilee St, Central)
- Jing Jing Desserts 晶晶甜品 (for any combo of Canto dessert you like, Tin Hau)
Favourite Sydney restaurants
- Spice I Am (for som tum and numb lips, Wentworth Ave)
- Sardine Room (for Angie and ridiculous portions, Challis Ave)
- Ryo´s (for the best ramen I have ever tasted, Crow´s Nest)
- Bodega (for cider and scallops with pickled wagyu tongue, Commonwealth Ave)
- Fratelli Paradiso (for perfect, simple Italian brunch, Challis Ave)
- Busshari (for stewed pork belly and their sushi bar, Macleay Street)
Favourite foodie books
- "Real Fast Food" - Nigel Slater
- "Appetite" - Nigel Slater
- "Plenty" - Yotam Ottolenghi
- "Kitchen Confidential" - Anthony Bourdain
- "The Man Who Ate Everything" - Jeffrey Steingarten
Some blogs that I like
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13 years ago
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11 years ago
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15 years ago
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7 years ago
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15 years ago
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