Gap Year for Eating: Worst food trends of the noughties

This Guardian article made me chuckle, so I thought I'd share. I must say I totally agree on the molecular gastronomy front.

Favourite London restaurants

Favourite Hong Kong eateries

Nam Kee 南記 (for fish spring rolls, Stanley St, Central)
Sang Kee 生記鮮魚湯米線 (for fish tofu and fish soup, Sheung Wan)
Kau Kee 九記牛腩 (for beef brisket noodles, Gough St, Sheung Wan)
Tsui Wah 翠華餐廳 (for post clubbing badness, Lan Kwai Fong)
Dim Sum Square 聚點坊 (post yoga dim sum, Sheung Wan)
Sijie Sichuan Private Kitchen 四姐川菜 (for that ma-la craving and witnessing the Nic waterfall, North Point)
Vbest Tea House 緻好茶館 (for peace and quiet and no MSG in Soho, Central)
Bostonian (for lobster brains mixed with mash, Langham Hotel, Tsim Sha Tsui)
Gum Wah 金華 (for half fat/lean char siu and roast duck congee, Jubilee St, Central)
Jing Jing Desserts 晶晶甜品 (for any combo of Canto dessert you like, Tin Hau)

Gap Year for Eating