The inside decor is really very simple, and we had a table right by the kitchen. Some would argue this is probably the worst place to sit in a restaurant, but we loved seeing stuff being ferried in and out. There is also an awesome fridge just outside displaying all their treasures:
One thing I really loved was that they were happy to serve everything 'family-style', which is what we're used to in our culture. For starters, we had some octopus Galician style (scoffed too quickly for a photo), and fried small fish (also scoffed, but just enough time to take a teeny photo) - both excellent. The potatoes with the octopus was probably the highlight of that dish, impossibly smooth and waxy, and the fish so sweet and fresh. We also shared a huge shellfish platter, which was really quite bargainous at €36 given that there was copious amounts of langoustines and lobster:
Perhaps the most exciting thing in the platter was their 'spiny sea snails', which were very reminiscent of the 東風螺 we had when we were all kids. Very sweet, and very pretty:
Can Majo is also very famous for its rice, and even though paella is a southern Spanish dish, almost every table seemed to be eating it. Personally I found it a little too rich actually, maybe because the other two dishes were also 'tomatoey':
We also tried some fideua, which is a Catalonian version of paella, made with short vermicelli rather than rice. This I found to be much much better than the paella, they somehow manage to keep the pasta very al dente, and I loved the texture. I've already eaten lunch, but this has gotten me all hungry again:
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